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Use Your Sour Almond Milk to Make Pancakes!
Do you ever have almond milk that’s gone a little sour? Don’t throw it away, it can actually […]
How to Make Almond Meal from Leftover Almond Pulp
Have you made a batch of homemade almond milk, but aren’t sure what to do with the leftover pulp? Good news! There are so many things you can do with the leftover almond pulp, one of my favourites being making homemade almond meal! It’s perfect for using in bread, baked goods, and more! I just […]
Low-Carb Roasted Zucchini Hummus
A low-carb alternative to traditional chickpea hummus, with all the flavour and no chickpeas! Chickpeas are a wonderful food and a great source of protein, fibre, calcium, iron, magnesium, and more! The only unfortunate part is they’re also quite high in starch too, which can be challenging for those eating keto or who have Candida […]
Low-Carb Seed Crackers
These healthy low-carb keto seed crackers are great for snacking on and go perfectly well with any natural, homemade, non-processed dip. A personal favourite of mine would be these nutty crackers dipped in Low-Carb Roasted Zucchini Hummus. When it comes to snacks, my absolute favourite would have to be crackers and dip. It’s so addictive. […]
Keto Coconut Pancakes with Berry Compôte
These easy, low-carb keto pancakes are fluffy, soft and absolutely delicious. Rather than using grain flours, almond and coconut flour are subbed in to reduce the total net carbs. Who wants pancakes? If I was to be embodied into pancakes… these would be the best representation. They’re so forking good. This recipe took some time […]
Bulletproof Keto Hot Chocolate
How to make a keto hot chocolate with just 5 ingredients! This sugar-free, low carb, high-fat hot cocoa recipe is super rich, thick and creamy, yet also really easy to make. I have a life update for you all… I’ve started eating pescatarian. So more fish, eggs, vegetables and a little fruit. I’ve stopped eating […]
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