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Recipes

How to Make the BEST Homemade Nutella (Vegan + GF)

A healthier, palm oil-free spin on the crowd favourite, Nutella! It requires just 6 ingredients to make. Did I mention this version is also vegan and gluten-free? I never got into the craze of lathering chocolate on bread until my early 20’s. My twin sister and I were travelling around Greece and Croatia for 10 […]

Recipes

Use Your Sour Almond Milk to Make Pancakes!

Do you ever have almond milk that’s gone a little sour? Don’t throw it away, it can actually be used to make super fluffy buttermilk pancakes! I make a new batch of almond milk about once every week. It’s my favourite plant milk to have in smoothies, hot chocolate, tea, when baking… pretty much any […]

Beauty

DIY All-Natural Homemade Hair Conditioner

This homemade hair conditioner recipe is actually a leave-in conditioner that uses all-natural ingredients to promote soft, shiny, healthy hair, and repair split ends. I was recently asked on my YouTube channel if I could recommend any other hair conditioner recipes other than apple cider vinegar (which has been my go-to for years now). Some […]

Recipes

Low-Carb Cauliflower Tortillas (Grain-Free!)

A super easy cauliflower tortilla recipe using just 4 ingredients! These cauliflower wraps are very malleable and can bend without breaking, and make the perfect low-carb, gluten-free wrap option. Up until recently, my go-to tortilla recipe was this 1-ingredient lentil tortilla. But, since starting a low-carb high fat (LCHF) eating plan, I’ve really changed up […]

Recipes

How to Roast Pumpkin Seeds Leftover from the Pumpkin

Not sure what to do with the leftover pumpkin seeds you have lying around after cooking a pumpkin for dinner? Here is a great way to use up those leftover seeds: making delicious, nutritious roasted pumpkin seeds! They’re perfect for munching on as a snack, or to garnish over salads, stir-fry’s, soups, veggie dishes, and […]

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