These delicious vegan Snickers bites will have you drooling. They’re super quick to make and only require 5 ingredients! These little bars have all the taste without the nasties.
I stumbled across this recipe when looking for something fun, healthy, and most of all delicious to make as a snack when I got those mid-afternoon hunger pangs.
These satisfy any sweet-tooth craving and actually taste like real Snickers! Pop these babies in the freezer and the texture is NEXT LEVEL! Chewy, gooey, chocolatey, and naturally sweet.
Dates are nature’s caramel and are the secret ingredient used in these Snickers bites to create the gooey texture.
Before we get started in learning how to make the gooey delicious, healthy Snickers bites – if you like what you’re seeing, subscribe to my email newsletter at the bottom of the page to keep up to date on the latest recipes, DIYs, gardening and health tips I share!!
Homemade No-Bake Vegan Snickers Bites
These chocolate-covered dates are made with real food ingredients, and taste exactly like an actual Snickers bar. They’re dairy-free, refined sugar-free and gluten-free.
- 20 medjool dates, pitted
- 1 cup dairy-free dark chocolate, melted
- 2 tbsp natural peanut butter or almond butter
- 1/2 cup slivered almonds
- 1 tsp sea salt
- Cut a slit in each date and remove the pit, then fill each with 1/2 tsp peanut butter and sprinkle with slivered almonds.
- Coat the dates in the melted dark chocolate, set aside, then drizzle some more peanut butter over the top and sprinkle with sea salt.
- Place dates in the freezer and leave until chocolate has set.
As always, this is not personal medical advice and we recommend that you talk with your doctor before trying or using any new products. I am not a doctor. All opinions expressed are my own personal thoughts and feelings of the products mentioned. Check with your doctor or health practitioner if you are uncertain about trying out any of the products, recipes or tips mentioned in this post.
Have you made snickers before? How did it go? Share in the comments below.
Lots of love,