Real wholefood recipes for a healthier you. All recipes are gluten-free, dairy-free, vegan, and most of all delicious!

Latest posts

Low-Carb Roasted Zucchini Hummus

A low-carb alternative to traditional chickpea hummus, with all the flavour and no chickpeas! Chickpeas are a wonderful food and a great source of protein, fibre, calcium, iron, magnesium, and more! The only unfortunate part is they’re also quite high in starch too, which can be challenging for those eating keto or who have Candida […]

Low-Carb Seed Crackers

These healthy low-carb keto seed crackers are great for snacking on and go perfectly well with any natural, homemade, non-processed dip. A personal favourite of mine would be these nutty crackers dipped in Low-Carb Roasted Zucchini Hummus. When it comes to snacks, my absolute favourite would have to be crackers and dip. It’s so addictive. […]

Keto Coconut Pancakes with Berry Compôte

These easy, low-carb keto pancakes are fluffy, soft and absolutely delicious. Rather than using grain flours, almond and coconut flour are subbed in to reduce the total net carbs. Who wants pancakes? If I was to be embodied into pancakes… these would be the best representation. They’re so forking good. This recipe took some time […]

Bulletproof Keto Hot Chocolate

How to make a keto hot chocolate with just 5 ingredients! This sugar-free, low carb, high-fat hot cocoa recipe is super rich, thick and creamy, yet also really easy to make. I have a life update for you all… I’ve started eating pescatarian. So more fish, eggs, vegetables and a little fruit. I’ve stopped eating […]

How to Make Fermented Pineapple Vinegar from Pineapple Scraps

I often have apple cider vinegar first thing morning with water to help kick-start my digestive system, or 30 minutes before meals to get my stomach juices flowing. However, I recently saw an IG story by Plastic-Free Mermaid sharing a recipe for making pineapple vinegar from leftover pineapple scraps. I thought it was such a […]

How to Make Thick, Creamy Acai Bowls Every Time

How to make thick, creamy acai bowls from start to finish, as well as a few simple ways to cut fruit aesthetically to give your bowl a café-style feel. If you have never made a smoothie bowl or aren’t sure how to get that desired thick and creamy consistency, you’ve come to the right place. […]

Easy Overnight “Oats” (Without the Oats!)

How to make the perfect batch of overnight oats (just without the oats). I switch out the oats for quinoa flakes for an oat-free overnight “oats” breakfast recipe. It’s one of the easiest, no-cook breakfast options that will leave you with healthy grab-and-go breakfast options to enjoy over the course of the week. Plus, it’s […]

High Protein Vegan Chocolate Mousse

Chocolatey dairy-free high protein mousse!! Swap out the moo for tofu and no one will ever know 😉 If you’re a chocolate lover, you’ll love this! This recipe is one of my current favourites to have on repeat because it’s high in protein and only requires 4 ingredients. It’s 100% protein powder-free! The secret ingredient […]

How to Make Rice Paper: for Homemade Rice Paper Rolls

An easy step-by-step guide to making your very own edible rice paper. I just love rice paper rolls. They don’t even have to be savoury delicacies; rice paper can be used to make sweet treats too. Whenever I’m at a Vietnamese restaurant I’ll order rice paper rolls stuffed with marinated tofu, greens, carrot and an […]

A Super Simple One-Pot Vegan Split Pea Soup

Vegan Split Pea Soup is a delicious mix of green split peas, carrots, celery, onion, cabbage and a range of herbs – it’s one of my all-time favourite soup recipes! Below I share a stovetop method for making this simple soup. This recipe was born out of a need to use up the leftover split […]

Fudgy Avocado Brownies: Flourless, Vegan & GF

These Avocado Brownies are a delicious, easy gluten-free + vegan dessert, using avocado in place of oil or butter often used in brownie recipes. The best part… only 8 ingredients are needed to make these fudgy brownies! I know chocolate and avocado sound like they shouldn’t go together, but I promise these are some of […]

Red Spinach & Potato Curry (Aloo Palak-Inspired)

This quick and easy Spinach & Potato (Aloo Palak) curry recipe is an Indian-inspired dish I recreated to make it vegan-friendly and gluten-free! It can be enjoyed on its own or paired with some rice, homemade flatbread or tortillas. This dish was born out of my desire to try one new food a week. To […]

3-Ingredient Vegan Hot Cocoa DIY

Here it is – my go-to homemade hot chocolate that’s way better (and healthier) than any packaged mix you’ll find at the store. I just love cute, thrifty gifts! Which is how this hot cocoa powder mix came to be. I wanted to gift my friends and family something they would actually use – because […]

1-Ingredient Lentil Tortillas: Vegan, GF & Plastic-Free!

1-ingredient red lentil tortillas that are naturally grain-free, vegan and plastic packaging free! You only need red lentils (plus a little water).  I hadn’t had wraps for ages because all the tortillas I could find came in plastic wrapped packaging, and the recipes online I tried to make kept coming out as flatbread instead of thin, soft […]

DIY Vegan Protein Powder

Protein powder is something that is definitely NOT in short supply on supermarket shelves, but it can be really challenging to find a clean protein powder that ticks all the boxes; is it isolate or concentrate? Is it non-GMO? Has it undergone irradiation? Is it pesticide-free? Organic? Has it been heavy metal tested? Has it […]

Homemade Vegan Moussaka

How to make your very own vegan moussaka at home to bring a taste of Greece into the home. Layers of roasted eggplant topped with a tomato lentil filling, finished with a creamy garlic cashew béchamel on top. A few years ago I visited Greece with my twin sister. We hopped on one of those […]

Honey Soy Glazed Brussels Sprouts

These Honey Soy Brussels Sprouts are a vegan spin on the classic honey soy chicken. Crispy roasted brussel sprouts covered in a honey soy glaze that gives a somewhat plain vegetable an amazing sweet ‘n savoury flavour! This honey soy glaze can also be used to marinate tofu or other veggies to give a powerhouse […]

Fudgy Sweet Potato Brownies: Vegan, GF & Refined Sugar-Free

An easy way to sneak healthy ingredients into a delicious fudgy brownie. A more nutrient-rich, super fudgy, naturally-sweetened, healthier brownie recipe. Sweet potato purée is the binder for this brownie recipe, acting as the “egg” replacer in this vegan brownie, keeping the mix together and adding a soft, fudgy, moist texture to the brownie. The inside […]

DIY Detoxifying Celery Juice (Without a Juicer)

How to make an alkalizing celery juice recipe without a juicer!! This takes minutes and is so delicious!! After finishing my 10-day juice cleanse, I’ve kept up juicing as a regular part of my daily routine. I’ll make sure to have at least one juice a day, whether that be a green juice, beet juice, […]

DIY Iced Matcha Latte

Homemade Iced Matcha Latte! Grab your mate who’s a total matcha fan and get making!! This is a new found favourite of mine! I only started making iced matcha green tea lattes recently to take with me at 5:00am to watch the sunrise on the beach. I would see others around me enjoying their freshly […]

4-Ingredient Piña Colada Nice-Cream

Summer in a bowl. Nothing tastes quite like summer than a piña colada. This simple version requires only 4 ingredients: frozen banana, pineapple, mango and coconut milk! It’s been HOT up here on the coast, so I’ve started whipping up this tropical-inspired nice-cream as a refreshing way to cool down. The original piña colada is […]

Black Bean Brownies: Vegan, GF & Refined Sugar-Free

An easy way to sneak healthy ingredients into delicious fudgy brownies. No need to tell what’s inside until they’re halfway through and asking for the recipe! It seems absurd to put black beans into something as deliciously-sweet as chocolate brownies, but trust me, it works. They’re fudgy, sweet, and are one of the best brownies […]

Vegan Ice-Cream Cookie Sandwiches

Healthy ice-cream sandwiches that are vegan, dairy-free and gluten-free! Plus, plastic-packaging-free! Something delicious happened… these ice-cream sandwiches came into existence. A vegan ice-cream cookie was born after countless searches around the supermarket freezers for plastic-free packed, vegan AND gluten-free ice cream sandwiches. There weren’t any. At all. Thus, here is my homemade healthy version of this delicious summer treat. The result ladies […]

Pineapple Soft Serve Ice-Cream

For those allergic to bananas, or looking for a low-carb option, pineapple nice-cream is a delicious, refreshing way to cool off during a hot summer’s day. This recipe requires just 2 ingredients, and takes about 10 minutes to prep, then BOOM: you’ve got yourself delicious, homemade, creamy soft serve ice-cream. This pineapple nice-cream can be made using a simple […]

DIY Pickled Beetroot

How do you pickle beetroot at home? It’s super simple and tastes a million times better than store-bought! What got me into pickling my own beets at home was, well… I wanted to make the ultimate vegan burger, beetroot and all. That’s it. That’s how my mind works. It’s completely food-motivated. But, this whole process opened up a whole […]

Vegan Almond Butter Mousse Cups

I’ve shared a recipe for peanut butter cups before, but here is my latest spin on these chocolatey treats: Almond Butter Mousse Cups! Devine inspiration struck just as I was drifting off to sleep one night. Almond butter cups, with a mousse-y twist. I quickly made a note of it on my phone so I wouldn’t forget, […]

DIY Pickled Red Onions

Take your taco, sandwich, salad, burger, nourish bowl and avocado toast to the next level with this super easy pickled red onion recipe! You are going to love this! Its got that flavour punch to give any savoury meal that X factor it needs to take it to the NEXT LEVEL! What’s more, pickled red […]

No-Churn Vegan Lavender Honey Ice-Cream

I don’t own an ice-cream maker. In fact, since moving out of home earlier this year, the only kitchen appliance I own is a blender, and it’s my pride and joy. I put that blender to extensive use; smoothies, nut butters, nice-cream, plant milks, and now, ice-cream! I hear the cries of my fellow humans […]

How to Build a Nourish Bowl

Learn how to build a healthy nourish bowl using this simple 8-step guide. Great for lunch, dinner and meal prepping! Nourish bowls, buddha bowls, veggie bowls, vegan bowls… whichever the name, they all have one thing in common. VEGGIES. Ever since going vegan, nourish bowls have been my go-to for easy, healthy meals. Not only […]

How to Make Veggie Stock (Using Veggie Scraps!)

This is a nutritious homemade version of store-bought veggie broths and stocks, using leftover veggie scraps! If you haven’t already, start saving your veggie cut-offs in a sealed container (preferably stainless steel rather than plastic) in the fridge. A wide variety of veggies will boost the nutritional goodness. This is a great plastic-free, zero-waste, highly […]

How to Make Organic Soy Milk & Tofu from Scratch!

Homemade soy milk is super easy to make and makes a great alternative to dairy milk. It requires only 2 ingredients: water and soybeans. After finding some organic soybeans while shopping at my local bulk foods store, I thought I’d try my hand at making some soy milk! I’ve made almost every type of plant […]

No-Bake Vegan Gluten-Free Berry Cheesecakes

How to make raw vegan berry cheesecakes that are gluten-free, paleo and refined sugar-free. Guys, I cannot think of a time when I’ve ever been more excited to share a recipe with you than I am today! Honestly, after making these, normal cheesecakes will not even make it on the same LEVEL. Instead of baking […]

DIY Stewed Apples: That may help to Reduce Radiation Exposure in the Body

This is a new recipe that I’ve only just started adding into my diet on a regular basis, ever since my naturopath recommended it to me. She suggested I incorporate it into my diet as a way to help reduce radiation exposure in my body, especially since they’ve started turning on the 5G networks around […]

HEALTHIER Reese’s Peanut Butter Cups: Vegan, Gf & Refined Sugar-Free

I’ve shared a recipe for peanut butter cup energy balls before, but I thought I’d share my favourite healthy spin on the classic Reese’s Peanut Butter Cups we all know and love! Rather than indulging in the white sugar, preservative–packed candy that’s also individually wrapped in single-use plastic wrapping, switch it up for this healthy […]

Oat-free Healthy Granola: Gluten-Free & Dairy-Free

A deliciously healthy chunky granola that’s naturally sweetened with maple syrup. This “basic” granola recipe also happens to be the best granola recipe! (and I’m not biased) I’ve busy in the kitchen trying to make the perfect oat-free granola for some time (I’m intolerant to oats), and finally ladies and gentleman, I bring you this: […]

How to Make Sauerkraut

All you need are 2 ingredients; salt and cabbage, to make some delicious, gut-healthy sauerkraut! Here’s how. My first experience with sauerkraut was after reading the book on Gut and Psychology Syndrome (GAPS) by Dr. Natasha Campbell-McBride MD. I made it as a way to boost my gut health, and just loved how simple the […]

DIY Dandelion Root Latte: A Caffeine-Free, Dairy-Free, Adrenal-Friendly Tonic!

A tasty, caffeine-free alternative to coffee! I’ve talked about the many benefits of dandelion in the past, one particular quality being its ability to help detoxify the liver. Our liver acts as the “gatekeeper” to the body, filtering out toxins, hormones, food, heavy metals, and other substances we come into contact with in our everyday […]

How to Make Sunflower Seed Yoghurt/Kefir (Without a Yoghurt Maker)

Most pre-made, supermarket yoghurts have additives like sugar, and the cultures used in them tend to deteriorate over time, meaning you often don’t receive the full benefits of the probiotics contained within these yoghurts due to processing and handling along the way. If you do opt for a pre-made yoghurt, look for one that only […]

No-Churn 2-Ingredient Banana Coconut Ice-Cream

Can you guess the two ingredients? Now, I don’t own an ice-cream maker. In fact, the only kitchen appliance I own is a blender, and it’s ‘my precious‘. For my fellow humans who, too, are ice-cream machine-less but still desire to make homemade ice-cream, I bring you: No-Churn Banana Coconut Ice-Cream with all the creaminess of real ice-cream, but without the ice-cream maker. Whipped coconut cream, sweetened with bananas, is our base for […]

DIY Super Greens Powder: from Garden Greens

Making your own greens powder has quite a few perks; It’s a great way to use leftover greens It saves money, and you get to be the decider of what ingredients you would like to go in it! So, preserve those fresh garden greens and reduce food wastage at the same time by turning them […]

Low-Carb No-Bake Protein Bars: Sugar-Free, Keto, Paleo & Vegan

The struggle is over! No more wrestling to get enough protein in. These homemade protein bars have gotcha covered. High in protein, keto-friendly, vegan, paleo, oat-free, date-free, grain-free, dairy-free, egg-free, gluten-free, can be made nut-free, and made with real, wholesome ingredients, your body will be fuelled to take on the day, and love ya for […]

Date-Free Protein Balls: Low-Carb, Vegan, Gluten-Free, Sugar-Free & Oat-Free

These bliss balls are high protein, keto-friendly, vegan, gluten-free, paleo, oat-free, date-free, allergen-friendly, can be made nut-free, and made with real food to fuel your mind and body. While we were on holiday up on the Gold Coast, I tried out goodMix‘s new protein ball mix, which we discovered at one of the local markets. […]

Fudgy Olive Oil Brownies: Paleo, Gluten-free, Dairy-free & Naturally Sweetened

How to make fudgy, soft, moist brownies using olive oil! A healthy spin on your regular chocolatey brownies, but 10 times better. They’re paleo, gluten-free, diary-free, can be made vegan, and naturally sweetened! I have another healthier recipe for you all today! And man oh man, these are good. They were some of the fudgiest […]

3-Ingredient Flourless Banana Peanut Butter Cookies

These gooey, chewy cookies are the easiest things you’ll ever make, from start to finish you’ll have ready-made cookies to enjoy in under 20 minutes! All the ingredients used are wholesome, natural, raw food goodness! All you’ll need is; banana, peanut butter and cacao powder! You can even make this recipe into a chocolate mousse, just […]

HEALTHIER Choc-Chip Banana Bread: Sugar-free, Paleo, Dairy-free & Gluten-free

Get ready for the ULTIMATE chocolate chip banana bread recipe… with the added benefits of being paleo, gluten-free, dairy-free, sugar-free. It can be made vegan by subbing in flax eggs. I’ve actually come to love this banana bread more than my previous banana bread recipe that I’d been making for years! This delicious banana bread […]

How to Make Homemade Apple Cider Vinegar with “the Mother”

All you need is: APPLES (organic is best) SUGAR (it gets eaten up in the process so no need to worry about sugar levels!) WATER (filtered is ideal) & PATIENCE… (Plus a bit o’ cheesecloth to throw over the top). This wonderful elixir is packed full of goodness and has so many uses. It’s made […]

DIY Lavender Tea: Using Fresh & Dried Lavender

How to make tea from freshly picked lavender and mint. You can also use dried ingredients – it doesn’t have to be fresh. This tea will help relieve stress, soothe the mind – and is the perfect night-time drink! Since we started growing lavender out in our back garden, it’s just absolutely flourished! It’s now […]

The ULTIMATE Liver Cleansing Smoothies: Detoxifying Beetroot Smoothies

Here are three liver cleansing smoothies that use beetroot to detox and cleanse the body naturally! I recently pulled the mother of all beets out from my garden the other day. It was a #proudmum moment for me as this beet had been “cooking” for about a year in our back garden. From this beetroot, […]

DIY Vegan Brownie Bowl

A vegan gluten-free brownie recipe PLUS delicious vanilla nice-cream!! These brownies are the gooey-est brownies ever, and are so easy to make. The nice-cream is a “healthier” twist on brownies and ice-cream. Instead of pairing your brownies with a dollop of cream or ice-cream, why not “health-it-up” and pair them with some nice-cream! For this […]

DIY Cookie Dough Bowl

How to make vegan gluten-free cookie dough and a THICK smoothie bowl base! This smoothie cookie dough combo is just NEXT LEVEL! The cookie dough recipe can also be baked into cookies if you have some dough leftover, which you can add to the smoothie bowl, too!! Twin Coast have a grain-free, healthy cookie dough […]

DIY Macadamia Milk, Butter & Cheese

Did you know: Macadamias, pecans and walnuts are some of the highest nut sources of omega-3. I struggle to consume enough omega-3 in my diet, so I’ve started including more of these fatty nuts into my recipes. This fresh macadamia milk is perfect for making matcha lattes, golden milk, and even baked goods with! Before […]

DIY Dandelion Tea: from Scratch Using Freshly Picked Dandelions

DIY dandelion tea using fresh dandelions I picked earlier that day! Who as a child, picked these beauties out of the ground to give to mum, dad, grandma, or to just blow the little white seeds everywhere while “making a wish“? Who would have guessed this flower could be a superfood?! The dandelion plant itself […]

Vegan & Vegetarian Keto: Recipes

I followed a vegan/vegetarian keto diet everyday for a month… and this is what happened. I recently took up the challenge of eating vegan/vegetarian keto for a month, just out of curiosity to see what the results might be afterwards. I’ve heard many, many great things about keto and the benefits that come along with it, […]

DIY Healthy Fruit Roll-Ups

How to make a healthy version of the kid-favourite fruit roll-ups. They’re super easy to make, and only require fruit and honey/maple syrup! I can still remember when Uncle Toby’s “fruit” roll-ups came out. They were life-changing snacks (at least my 8 year old self thought so). Whenever I was given the rare treat of […]

DIY Caffeine-Free Chai Powder: for Hot & Iced Chai Lattes

How to make an immune-boosting chai latte at home (that tastes café-quality). The love affair between chai and I started a few years ago, when I was prompted to try it by my sister, who’d recently discovered the deliciousness that is chai. Fast forward to today, I enjoy chai lattes and iced chai on a […]

DIY Vegan Gluten-Free Calendula Shortbread Cookies

Who doesn’t love a good shortbread biscuit? I had a lot of calendula oil left over after making my homemade calendula cream, so I went looking for some other recipes I could use this healing oil in, and shortbread popped up! I’ve never heard of using calendula in shortbread before now, and was intrigued to […]

Garlic & Herb Cashew Cream Cheese

My go-to cashew cheese recipe for a creamy and delicious vegan cheese at home — no fermentation required! I thought my cheese days were behind me when I made the transition to veganism, but thankfully, no. Cashew cheese is here to save the day! This recipe is so simple, requiring only 12 ingredients! Just soak […]

How to Make Coconut Whipped Cream

Coconut whipped cream is a delicious dairy-free and vegan alternative to dairy full cream. It’s light, fluffy, and can be whipped together in 5 minutes. Coconut whipped cream and I have had a love-hate relationship in the past… It took me a few attempts to finally get it right, with the previous trials turning into something […]

High Protein Chickpea Chocolate Chip Cookies

Who would have thought chickpeas could be used to make cookies? This recipe is a healthy spin on traditional chocolate chip cookies, with the added benefits of being high in protein, vegan and gluten-free! I remember as a child, my mum would try and sneak sweet potato into brownies, or avocado into muffins to subtly […]

DIY Sunflower Seed Butter (Oil-Free)

Sunflower seed butter. God’s gift to those who cannot have nuts. This delicious homemade sunflower seed butter is made using only one ingredient! Sunflower butter is one of the cheaper alternatives compared to other nut butters like peanut butter or almond butter, and when you make it at home, it contains no additives like sugar […]

DIY Dried Mulberries

Snack on sweet, delicious, healthy dried mulberries, anytime of year! Mulberries are one of my favourite snacks, especially when one can simply go outside and pick them fresh from the tree. We planted our mulberry tree around 6 years ago now, and each year I get so excited when spring comes round, to pick this […]

How to Make Hemp Milk

A super easy, homemade 2-ingredient hemp milk that’s creamy and refreshing! The first time I tried hemp milk was at the Sydney vegan markets, and it’s still one of the most refreshing drinks I’ve ever had! I love taking hemp milk out on hikes, or as a post-workout refreshment as it’s such a great way to […]

HEALTHY Snickers Smoothie Bowl

Recreating a Snickers smoothie bowl that I had at a café. It’s a healthy twist on Snickers that’s vegan, gluten-free, and full of healthy ingredients!! I had a snickers smoothie bowl for the first time at Hills Organics for brunch a few weeks back, and I wanted to recreate this beautiful bowl, to enjoy whenever […]

How to Make Cashew Milk

Package-free cashew milk! I’ve been stepping outside my “almond milk” comfort zone and try other plant milks. So, enter the alternative. Cashew milk is super easy to make and oh so creamy! In fact, it’s probably the closest thing to your regular cow’s milk. It’s one of the creamiest plant milks (this and macadamia milk) […]

Easy Vegan Falafel (Crispy Outside, Soft Middle)

The best food created by man… falafel. Have you tried falafel before? I remember the first time I had it, I’d bought one of those pre-made packs from the supermarket. I must admit it was a little dry and it crumbled everywhere. Eating it was like eating dry Weet-Bix; all the saliva in your mouth […]

HEALTHIER Banana Bread (Vegan, Gf, Refined Sugar-Free)

Soft, fluffy banana bread is only moments away… I absolutely love banana bread, but it can be challenging to find vegan AND gluten-free versions when out at cafe’s and such. The most recent one I had turned out to be dry and crumbly. Not great. This recipe uses wholefood, natural ingredients, and can even be […]

Double Chocolate No-Bake Mousse Cake

A super simple chocolate mousse cake that’ll “have you at hello.” This dessert is vegan-friendly, gluten-free, refine sugar-free and made with wholesome, natural ingredients so you can indulge guilt-free! This mousse isn’t made with your standard avocado, no, we’ve cranked it up a notch and used coconut cream!! Plus it’s rich in antioxidants because of […]

HEALTHY No-Bake Peanut Butter Cup Bliss Balls

A healthy spin on the classic Reese’s Peanut Butter Cups. Sometimes, “real” food can sound boring and something that takes time and effort to create… Most of the time, we just want something to throw together that’s quick, easy, and most importantly, delicious. Here is my solution: Bliss balls. Ready in less than 15 minutes, requiring only 7 ingredients; […]

SUPER Simple Tofu Scramble

Tofu scramble, a vegan alternative to scrambled eggs. Eggs Benedict, avocado on toast with a side of eggs, scrambled eggs on toast, eggs with “soldiers“… There are so many egg dishes out there that are just waiting to be recreated into healthy vegan alternatives. The first time I had tofu scramble was in a café […]

HEALTHIER Vegan Gluten-Free Twix Bars

These DIY vegan Twix bars are made with just 9 ingredients, and are the perfect healthier treat to enjoy whenever a sweets craving strikes. This recipe is such a fun, healthy, easy snack to whip together in minutes and enjoy out in the sun with friends and family! I love it because it’s a great […]

HEALTHIER No-Bake Vegan Snickers Bites

These delicious VEGAN Snickers bites will have you drooling. They’re super quick to make and only require 5 ingredients! These little bars have all the taste without the nasties. Who wants some? I stumbled across this recipe when looking for something fun, healthy, and most of all delicious to make as a snack when I […]

DIY Vegan Nutella-Filled Easter Eggs

Homemade, gooey-in-the-middle, Easter eggs anyone? This is such a wonderful time of year. I love getting together with friends, family, and loved ones to spend the long weekend in each other’s company. Plus, the chocolate isn’t half bad, either. This was my first attempt at making vegan Easter eggs, and they turned out fabulously! They […]

How to Make 2-Ingredient Coconut Yoghurt (Without a Yoghurt Maker)

I remember the first time I tried making my own homemade yoghurt, it was before I was vegan. I’d make normal dairy yoghurt to share with my family, mainly to give my twin sister as a probiotic-rich food to help with with her gut, as she was suffering with painful acne at the time. She […]

How to Make Almond Milk

All that’s needed is just 2 ingredients, 10 minutes, and a blender! This was one of the very first things I made when I became vegan, and I haven’t looked back since! I’ve found homemade almond milk is so much creamier than store-bought varieties, as you can adjust the water quantity to make it as […]

How to Make Coconut Milk (With 2 Ingredients!)

Did you know: Canned coconut milk often contains BPA in the can lining. Refrigerated carton milks are a little better but still have added sweeteners or preservatives to increase shelf-life (and taste). Plastic is something I’ve worked hard to cut out of my day-to-day life, and making my own coconut milk (and other nut and […]

How to Make Coconut Milk Kefir

I have been making my own coconut milk kefir for quite some time now. It started after my naturopath recommended it to me as a probiotic-rich alternative to kombucha, because it contains less sugar. Now, being dairy intolerant, rather than making traditional milk kefir using dairy milk, I went looking for a non-dairy alternative and […]