Homemade Iced Matcha Latte! Grab your mate who’s a total matcha fan and get making!!
This is a new found favourite of mine! I only started making iced matcha green tea lattes recently to take with me at 5:00am to watch the sunrise on the beach. I would see others around me enjoying their freshly brewed cups of coffee while wandering along the sand, and really wanted something too (but something with less caffeine). Plus, it’s a great way to save some dollars from ordering at your coffee shop! Just DIY it instead.
Matcha powder is made up of green tea leaves that have been ground. Instead of brewing a cup of tea with tea leaves, this ground up tea powder dissolves in warm/hot water, delivering a hit of antioxidants to your body! Matcha contains less caffeine than coffee, so it’s much better for the body and adrenals. If I ever have the privilege of visiting, Japan, I’m visiting one of the tea houses there, and buying some of their beautiful matcha green tea powder to take home!
Before we get started in learning how to make this creamy, refreshing iced matcha latte – if you like what you’re seeing, subscribe to my email newsletter at the bottom of the page to keep up to date on the latest recipes, DIYs, gardening and health tips I share!!
If you make this iced matcha latte, please let me know! Leave a comment below, and if you take a picture and share it, please tag me on Instagram @simplynaturalnessa or use the hashtag #simplynaturalnessa so I can see! I’d love to know how you went!
Homemade Iced Matcha Latte
This Iced Matcha Latte recipe is a creamy, delicious and refreshing way to start your day, or use as a pick-me-up when you’re feeling a little sluggish. Matcha Lattes can be made hot and cold, so if you’re missing your usual iced matcha latte from Starbucks or coffee from your local café, this recipe is for you! Now, you’ll be able to make your favourite drink at home!
- 2 tsp matcha powder
- 1/4 cup warm water
- 1 cup plant milk (I used hemp milk)
- Handful ice
- Raw honey, to taste
- In a cup add the matcha powder, honey (or sweetener of choice) and hot water, then mix well to combine.
- Fill a glass full of ice and add your plant milk of choice, then pour the matcha mixture in.
- Mix to incorporate, then enjoy!
DIY iced matcha tutorial
As always, this is not personal medical advice and we recommend that you talk with your doctor before trying or using any new products. It’s important to check with a doctor before taking this or any new product, especially if taking any other medicine or supplement or if pregnant or nursing. Be sure to check ingredients to make sure there is no risk of an allergic reaction.
Have you made your own iced matcha before? What was it like? Share in the comments below.
Lots of love,