DIY Organic Super Greens Powder (from Garden Greens)

Have you ever thought about making your own organic superfood greens powder?

This is quite new for me. I only got into making my own greens powder this year. I’ve had pre-made greens powders in the past, but it’s not something I take often as they can be quite expensive!

My journey to making my own superfood greens powder started when my family and I couldn’t keep up with the amount of kale, spinach, lettuce, etc. that was growing in our veggie patch. A lot of it was spoiling, and I felt like it was going to waste by throwing it in the compost, as later during the winter months, our greens supply goes right down and it would be great to have all these nutritious greens then. *enter this greens powder*

Making a greens powder is a great way to use up extra produce in your garden that would otherwise spoil, and make a health-boosting supplement powder for those winter days when greens may be less available.

Are powdered greens really that good for you?

We often hear about all these superfood products coming out that are “a must” to include in our diets, but it can be hard (and pricey) to keep up with them all. Plus, they don’t always work (some are even very poor quality). So, is harvesting greens, dehydrating them, blitzing them into a powder, then adding that powder to smoothies, soups, etc. really that beneficial?

The short answer… YES! And the great thing about it is you only need a small amount to receive it’s powerful nutritional benefits! (as the powder is a concentrated form).

I poured the leftover herbs that I strained out of the powder mix (they wouldn’t blend up into a powder) into an old herb dispensing container that I’d saved (to reuse!), so I ended up with a greens powder AND a dried herb mix (which smelt like Italian herbs!).

Can a greens powder replace vegetables?

I would say definitely no. I’ve written a post before discussing why it’s not possible to out supplement a poor diet, and the main reason why is there are many parts that contribute to overall health (sleep, exercise, healthy eating, supplementing when needed, reducing stress, etc.) and they’re all necessary to achieve a healthy state of being. If you were to consume solely protein shakes for breakfast, lunch, and dinner, you’d be getting plenty of protein and a few other nutrients, but what about all these other vitamins, minerals, fatty acids, etc. You’d be cutting out so many other vital nutrients your body requires to thrive.

The benefits of consuming a variety of whole foods are that they come with a range of vitamins, minerals, fats, protein, phytochemicals, etc. Plus, they contain nutrient pairs. These are nutrients that need one another for proper absorption in the body. For example, iron is absorbed twice as well by the body when paired with vitamin C.

I used a lot of kale from my garden (the last of the crop in our garden as we headed into winter) + I used some early pumpkin seedlings that were just starting to sprout through in our garden (I usually pull them out and pop them in our compost, as I don’t want a pumpkin patch taking over our veggie patch, but this was the perfect opportunity to use them up – and they’re actually a great source of a variety of nutrients!). You want to use pumpkin greens in their early stages (as pictured here), as they can develop a spikey, furry coating which can be unpleasant to eat.

As often as possible, we want to be eating fresh, organic, locally-grown produce. However, during the wintertime, it can be challenging to source fresh seasonal greens, and those greens from the grocery store have likely travelled a looooong way to get there (if they aren’t seasonal).

Adding in a teaspoon of homemade greens powder can be a great way to give your body a little nutrient boost during the winter months when those veggies aren’t available.

What do you mix a greens powder with?

The options are limitless with what you can do with a greens powder! Some of the many options include:

As well as the kale and pumpkin seedlings, I also collected a range of herbs from my herb garden; things like thyme, oregano, mint, rosemary, viola, parsley, and a few items I bought from our local store, such as swiss chard, spinach, and alfalfa sprouts.

What greens can be dehydrated to use in a greens powder?

There really is no limit here either. Almost any edible greens can be used to make a greens powder. Some common examples include:

  • Lettuce/salad greens
  • Spinach
  • Swiss chard
  • Kale
  • Beet greens
  • Carrot greens
  • Dandelion greens
  • Clover
  • Purslane
  • Mustard greens
  • Herbs
  • Barley grass
  • Wheatgrass
  • Oat grass
  • Alfalfa grass
  • Brassica leaves (broccoli, cauliflower, etc.)
  • Cabbage
  • Celery leaves
  • Turnip
  • Collard greens
  • Pumpkin leaves (you betcha! I only recently learnt about this one)
  • Radish greens
Before & after dehydrating the greens from my garden! You know they’re ready when they’re dry and crispy!!

Choose raw or cooked and prepare accordingly.

Cooking or steaming greens reduces the amount of oxalic acid, which may be a good option for those with certain health conditions such as kidney stones.

The greens I’d harvested from my garden soaking in the sink (just cleaning off any excess dirt).

Before we get started in learning how to make this super greens powder – if you like what you’re seeing, subscribe to my email newsletter at the bottom of the page to keep up to date on the latest recipes, DIYs, gardening and health tips I share!!

If you make this greens powder, please let me know! Leave a comment below, and if you take a picture and share it, please tag me on Instagram @simplynaturalnessa or use the hashtag #simplynaturalnessa so I can see! I’d love to know how it went for you!

Use a tbsp of this super greens powder in smoothies, shakes, soups, salads, dressings, sauces, stews, baked goods, raw treats, and more!

More on supplements:

DIY Super Greens Powder

Making your own greens powder has quite a few perks; 1) it’s a great way to use leftover greens 2) it saves money, and you get to be the decider of what ingredients you would like to go in it!

Servings: 16 tbsp


  • 10 cups greens (salad greens, beet greens, spinach, kale, carrot greens, herbs, etc.)

To make:

  1. Harvest & collect greens.
  2. Wash (if needed) and dry well.
  3. Line dehydrator tray with greens.
  4. Dehydrate at 43°C-51°C (110°F-125°F) for approx. 4-8 hours or until greens are crispy and completely dry.
  5. Place dried greens into a food processor or high powered blender and process until a fine powder forms.
  6. Store in an airtight container (a mason jar works great!) in a cool, dry, dark place.


  • If you don’t have a dehydrator, you can use a baking tray/cookie sheet and dehydrate the greens in your oven with the light on and the door cracked (to let moisture out). This method will take longer, so keep checking throughout and remove when greens are completely dry.
  • Be sure that greens are completely dry before blending as any moisture will cause the greens to go mouldy.
  • It’s important to store your greens powder in a cool, dark dry place away from light. You can also use dark amber-coloured glass jars to prolong the life of your greens.
Feel free to add as many edible greens as you can into your greens powder, and enjoy the wonderful health-boosting properties this powder can provide! (Remember to always opt for organic produce, as this is a concentrated dose of greens, and you don’t want to bombard your system with these toxic pesticides and chemicals that come along with the greens).

Super greens powder recipe tutorial

As always, this is not personal medical advice and we recommend that you talk with your doctor before trying or using any new products. It’s important to check with a doctor before taking this or any new product, especially if taking any other medicine or supplement or if pregnant or nursing.

Have you made a greens powder before? How did it go? Share below! We’d love hear!

Lots of love,

🖤 Vanessa


Thomas, Carolyn. (July 24, 2020). DIY Homemade Greens Powder: Preserve Your Garden Greens. Homesteading Family. Retrieved from

DIY Homemade Green Powder From Dehydrated Greens. The Purposeful Pantry. Retrieved from

Paspeul, Aleisha. (February 23, 2015). Making Your Own Organic Green Powder. Thank Your Body. Retrieved from